Alto-Shaam Quickchiller QC-100REMOTE Manual de servicio descargar pdf (Pagina 21)

Q U I CK CH I L LE R • M N -3 6 5 80 ( RE V . 0 ) • I N ST A L LA T I ON / O PE R A TI O N /S ER V I CE M A N UA L • 19.

OPERATION

 … To rapidly decrease the

temperature of foods by internal product

probe temperature or time within a range

of 24°F to 36°F (-4°C to 2°C). Soft Chill is

recommended for less dense food items

that chill quickly. The mode automatically

converts to a refrigerated holding

temperature at the end of the chill cycle.

Use  for less dense items such

as fish or vegetables.

 The mode for

refrigerated storage within a temperature

range of -5°F to +40°F (-21°C to +4°C).

Hold Temp offers continuous refrigerated

storage without the utilization of food

probes or a timer. Hold Temp always

defaults to the default hold temperature,

found under the User Settings.

Use  to hold chilled items at a

refrigerated temperature.

 … To rapidly decrease the

temperature of foods by internal product

probe temperature or time within a range

of 11°F to 23°F (-11°C to -5°C). Hard Chill

is recommended for more dense food

items. The mode automatically converts to

refrigerated holding temperature at the

end of the chill cycle.

Use  for items such as meats

or casseroles.

The mode for rapid

freezing and frozen food maintenance by

internal product probe temperature or

time within a temperature range of

-10°F to +10°F (-23°C to -12°C). The mode

automatically converts to a frozen food

holding temperature at the end of the

quick freeze cycle.

Use  to freeze items and

transfer them directly to your freezer.

CHI LL MOD ES

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Alto-Shaam Quickchiller QC-100REMOTE Manual de servicio Pagina 21

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