
Q U I CK CH I L LE R • M N -3 6 5 80 ( RE V . 0 ) • I N ST A L LA T I ON / O PE R A TI O N /S ER V I CE M A N UA L • 10.
SUB TITLE
TITLE
QC2-100
INSTALLATION
SITE INSTALLATION
51" (1295mm)
86" (2184mm)
65" (1651mm)
96-3/4" (2457mm)
10-3/4"
(273mm)
42" (1067mm)
39" (991mm)
36" (914mm)
14" (355mm)
15-1/2" (394mm) Hinged Left
35-1/2" (902mm) Hinged Right
Electrical
Connection
35-1/2"
(902mm)
76" (1930mm)
Condensate
Drain
17-5/8"
(447mm)
1-1/2"
(38mm)
WEIGHT (e s t .)
QC2-100 net: 1000 lb (454 kg) ship: 1186 lb (538 kg) est
Pan Cart
net: 120 lb (54 kg) ship: 161 lb (73 kg)
Plate Cart
net: contact factory ship: contact factory
carton dimensions: (l x w x h)
57" x 44" x 94" (1448mm x 1118mm x 2388mm)
REFRIGERATION
200 oz. R-404a Refrigerant
One (1) 3 hp Condensing Unit:
freeze mode: 11,300 BTU's per hour at -5°F (-21°C)
chill mode: 21,600 BTU's per hour at +20°F (-7°C)
PRODUCT\PAN CAPACITY
Maximum Product Capacity
Approximately 480 lb (218 kg)
maximum
volume maximum: 300 quarts (380 liters)
Maximum Chilling Capacity
Approximately 240 lb (109 kg)
maximum
voluMe MaxiMuM: 150 quaRts (190 liteRs)
full-size pans: gastRoNoRM 1/1:
Forty (40) 20" x 12" x 2-1/2" (530 x 325 x 65mm)
full-size sheet pans:
Twenty (20)* 18" x 26" x 1" on wire shelves only.
* Extra optional wire shelves required for maximun
capacity shown above.
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