Alto-Shaam Combitouch Series Instrucciones de operaciones descargar pdf (Pagina 27)

OPERATING INSTRUCTIONS

PREPROGRAMMED BAKERY RECIPES

Icon Recipe Oven Mode Temp Time

Fan

Speed

Smoker Browning

Bakery retherm Retherm

275°F

(135°C)

4 minutes 100% -- --

Brownies Convection

325°F

(163°C)

25 minutes 100% -- --

Cinnamon Rolls Combination

350°F

(177°C)

20 minutes 100% -- --

Cookies Convection

325°F

(163°C)

12 minutes 50% -- --

Croissants Combination

325°F

(163°C)

15 minutes 50% -- --

Danish Pastry Combination

350°F

(177°C)

15 minutes 100% -- --

Dinner Rolls Combination

350°F

(177°C)

10 minutes 100% -- --

French Bread Combination

350°F

(177°C)

20 minutes 100% -- --

Fruit Bread Combination

300°F

(149°C)

50 minutes 100% -- --

Fruit Pie Combination

340°F

(171°C)

30 minutes 100% -- --

Muffins Convection

325°F

(163°C)

15 minutes 50% -- --

Par-baked Bread (frozen) Combination

340°F

(171 °C)

15 minutes 100% -- --

Par-baked Rolls Combination

350°F

(177°C)

10 minutes 100% -- --

Proofing Low Temp Steam

90°F

(32°C)

30 minutes 50% -- --

Puff Pastry Combination

350°F

(177°C)

10 minutes 100% -- --

Sheet Cake Convection

325°F

(163°C)

20 minutes 50% -- --

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Alto-Shaam Combitouch Series Instrucciones de operaciones Pagina 27

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