Alto-Shaam Combitouch Series Instrucciones de operaciones descargar pdf (Pagina 16)

OPERATING INSTRUCTIONS

CONVECTION MODE CHEF OPERATING TIPS



products needing very short cooking times or for high



for browning the surface of the product.

The Convection mode works best with foods containing

little moisture or for very moist food which require a



For baking, preheat the Combitherm at a temperature of



temperature as required.

A higher cooking temperature results in heavier browning

but also results in greater product weight loss. To achieve



Browning Feature into the product procedure.

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Alto-Shaam Combitouch Series Instrucciones de operaciones Pagina 16