W164N9221WaterStreet•P.O.Box450•MenomoneeFalls,Wisconsin53052-0450USA PHONE: 262.251.3800• 800.558.8744USA/CANADA FAX:262.251
CONTROL SET-UPON/OFF KEYPress the on/off key once and the power indicator light will illuminate. Press and
General Holding GuidelineChefs, cooks and other specialized food service personnel employ varied methods of
PROTECTING STAINLESS STEEL SURFACESIt is important to guard against corrosion in the care of stainless ste
The cleanliness and appearance of this unit will contribute considerably to operating efficiency and savor
Foodflavorandaromaareusuallysocloselyrelatedthatitisdifficult,ifnotimpossible,toseparate
ELECTRONIC CONTROL ACCURACYThe electronic control is a precise instrument and is designed to offer trouble
SERVICECode Description Possible Cause Cavity air sensor shortedCavity air sensor read
14745617182124192528262737222340303531323616394412132120343810915394311252445146332983414142Part numbers a
SERVICEDESCRIPTION PART NO. QTY CB-3045 210
343718331438392718101121141513172322214352625142820311281673630199295624332Part numbers and drawings are s
Delivery ... 1Unpacking ... 1Safety Procedures and Precautions ...
DESCRIPTION PART NO. QTY CB-3045
243651DESCRIPTION PART NO. QTY1 Trolley Rack Assembly 5006097 22 Trolley H
TRANSPORTATION DAMAGE and CLAIMSAll Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the pr
DELIVERY This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest qua
CAUTIONUsed to indicate the presence of a hazard that can or will cause minor personal injury, property dam
1. This appliance, complete with unattached items and accessories, may be delivered in one or more packag
1. An identification tag is permanently mounted on the cabinet.2. Plug the unit into a properly grounde
Max. Load Capacity 288 lbs. (132 kg)Volume Max.(228 liters)Do not operate this holdin
35" (888mm)42-15/16" (1065mm)67-11/16" (1719mm)39-1/4" (996mm)41-9/16" (1056mm)65&
This appliance is intended for use in commercial establishments where all operators are familiar with the
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