Alto-Shaam 1000-S Manual de servicio

#837A • 3/2005PRINTED IN U. S . A .INSTALLATIONOPERATIONANDMAINTENANCEMANUALLOW TEMPERATUREOVEN COOKHOLDMODEL:1000-TH-I/HD1000-TH-I/HD/D1000-TH-I/HD/P

#837A O&C MANUAL• 1000-TH-I FAMILYPG. 8SERVICETROUBLE POSSIBLE CAUSE REMEDYUnit does not operate. Insufficient electric power unit. Check power so

#837A O&C MANUAL• 1000-TH-I FAMILYPG. 9SERVICE1. CASING SIDE, LEFT-HAND(Standard Construction) 1 1468CASING SIDE, LEFT-HAND(Heavy Duty Constructio

#837A O&C MANUAL• 1000-TH-I FAMILYPG. 10SERVICE

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TRANSPORTATION DAMAGE and CLAIMSAll Alto-Shaam equipment issold F.O.B. shipping point,and when accepted by the carrier, such shipments become the prop

#837A O&C MANUAL•1000-TH-I FAMILYPG. 1Unpacking and SetupThe Alto-Shaam Cooking and HoldingOven has been thoroughly tested, checked forcalibration

#837A O&C MANUAL• 1000-TH-I FAMILYPG. 2INSTALLATIONThermostat/Indicator Light SequenceWhenever the start-up procedure has beencompleted, the indic

#837A O&C MANUAL•1000-TH-I FAMILYPG. 3OPERATIONUPPER COOKING COMPARTMENT1. Turn upper oven POWER SWITCH “ON.”— Upper oven POWER “ON” INDICATOR LIG

HOLDING TEMPERATURE RANGEMEAT FAHRENHEIT CELSIUSBEEF ROAST — Rare 140°F60°CBEEF ROAST — Med/Well Done 160°F71°CBEEF BRISKET 160°— 175°F71°— 79°CCORN B

#837A O&C MANUAL• 1000-TH-I FAMILYPG. 5CARE AND CLEANINGCare and CleaningUnder normal circumstances, this oven shouldprovide you with long and tro

#837A O&C MANUAL• 1000-TH-I FAMILYPG. 6SANITATIONSanitation GuidelineFood flavor and aroma are usually so closely relatedthat it is difficult, if

#837A O&C MANUAL• 1000-TH-I FAMILYPG. 7WHEN MOUNTING DRIP TRAY,SEAL DRIP TRAY HOLDER TO UNIT WITH AN R.T.V. SEALANT DRIP TRAYDRIP TRAY HOLDEREXTRA