MN-28848 • 12/08P R I NTE D I N U . S .A .F o o d H o l d i n g C a b i n e tModels:500-S750-S1000-S1000-UP• INSTALLATION• OPERATION• MAINTENANCE1000-
S I T E I N S T A L L A T I O NI N S T A L L A T I O N500-S, 750-S, 1000-S, 1000-UP • INSTALLATION/OPERATION/SERVICE MANUAL • 9.Stacking Configuration
S I T E I N S T A L L A T I O NI N S T A L L A T I O N500-S, 750-S, 1000-S, 1000-UP • INSTALLATION/OPERATION/SERVICE MANUAL • 10.A number of adjustmen
S I T E I N S T A L L A T I O NI N S T A L L A T I O N500-S, 750-S, 1000-S, 1000-UP • INSTALLATION/OPERATION/SERVICE MANUAL • 11.HANG DRIP TRAY ON SCR
1. An identification tag is permanently mounted onthe cabinet.2. Plug cabinet into a properly grounded receptacleONLY, positioning the unit so the pow
U S E R S A F E T Y I N F O R M A T I O NI N S T A L L A T I O N500-S, 750-S, 1000-S, 1000-UP • INSTALLATION/OPERATION/SERVICE MANUAL • 13.This applia
500-S, 750-S, 1000-S, 1000-UP • INSTALLATION/OPERATION/SERVICE MANUAL • 14.1. PREHEAT AT 200°F (93°C) FOR 30MINUTES BEFORE LOADING FOOD.Push power swi
O P E R A T I O N500-S, 750-S, 1000-S, 1000-UP • INSTALLATION/OPERATION/SERVICE MANUAL • 15.ON/OFF KEYPress the ON/OFF key once and the powerindicator
O P E R A T I O N500-S, 750-S, 1000-S, 1000-UP • INSTALLATION/OPERATION/SERVICE MANUAL • 16.OPTIONAL ELECTRONIC HOLDING CABINET SPECIAL FEATURESHEAT R
500-S, 750-S, 1000-S, 1000-UP • INSTALLATION/OPERATION/SERVICE MANUAL • 17.O P E R A T I O NTimer Programming Information1. Turn On/Off Control Key OF
G E N E R A L H O L D I N G G U I D E L I N E SO P E R A T I O N500-S, 750-S, 1000-S, 1000-UP • INSTALLATION/OPERATION/SERVICE MANUAL • 18.Chefs, cook
500-S, 750-S, 1000-S, 1000-UP • INSTALLATION/OPERATION/SERVICE MANUAL • 1.D E L I V E R YThis Alto-Shaam appliance has beenthoroughly tested and inspe
C A R E A N D C L E A N I N G500-S, 750-S, 1000-S, 1000-UP • INSTALLATION/OPERATION/SERVICE MANUAL • 19.PROTECTING STAINLESS STEEL SURFACESIt is impor
C A R E A N D C L E A N I N G500-S, 750-S, 1000-S, 1000-UP • INSTALLATION/OPERATION/SERVICE MANUAL • 20.EQUIPME NT CAREUnder normal circumstances, thi
S A N I T A T I O NFood flavor and aroma are usually so closelyrelated that it is difficult, if not impossible, toseparate them. There is also an impo
T H E R M O S T A T A C C U R A C YS E R V I C E500-S, 750-S, 1000-S, 1000-UP • INSTALLATION/OPERATION/SERVICE MANUAL • 22.The electronic thermostat i
500-S, 750-S, 1000-S, 1000-UP • INSTALLATION/OPERATION/SERVICE MANUAL • 23.D A N G E RDISCONNECT UNIT FROMPOWER SOURCE BEFORECLEANING OR SERVICING.C A
500-S, 750-S, 1000-S, 1000-UP • INSTALLATION/OPERATION/SERVICE MANUAL • 24.D A N G E RDISCONNECT UNIT FROMPOWER SOURCE BEFORECLEANING OR SERVICING.T R
S E R V I C E500-S, 750-S, 1000-S, 1000-UP • INSTALLATION/OPERATION/SERVICE MANUAL • 25.63215884443571037184950649517151331325453633653345543656129AAS
500-S, 750-S, 1000-S, 1000-UP • INSTALLATION/OPERATION/SERVICE MANUAL • 26.S E R V I C E P A R T S - M A N U A L C O N T R O LS E R V I C E1000-UP Uni
500-S, 750-S, 1000-S, 1000-UP • INSTALLATION/OPERATION/SERVICE MANUAL • 27.S E R V I C EM O D E L > 50 0 - S 7 5 0 - S 1 0 0 0 - S 1 0 0 0 - U PI T
M A N U A L C O N T R O L - 5 0 0 - S , 7 5 0 - S , 1 0 0 0 - SS E R V I C E500-S, 750-S, 1000-S, 1000-UP • INSTALLATION/OPERATION/SERVICE MANUAL • 28
500-S, 750-S, 1000-S, 1000-UP • INSTALLATION/OPERATION/SERVICE MANUAL • 2.1. This appliance is intended to cook, hold orprocess foods for the purpose
500-S, 750-S, 1000-S, 1000-UP • INSTALLATION/OPERATION/SERVICE MANUAL • 29.S E R V I C E V I E WM A N U A L C O N T R O L - 1 0 0 0 - U PI T E M PA R
500-S, 750-S, 1000-S, 1000-UP • INSTALLATION/OPERATION/SERVICE MANUAL • 30.E L E C T R O N I C C O N T R O L O P T I O NS E R V I C E V I E W112022333
E L E C T R O N I C C O N T R O L O P T I O N - 5 0 0 - S , 7 5 0 - S , 1 0 0 0 - SS E R V I C E500-S, 750-S, 1000-S, 1000-UP • INSTALLATION/OPERATION
500-S, 750-S, 1000-S, 1000-UP • INSTALLATION/OPERATION/SERVICE MANUAL • 32.
500-S, 750-S, 1000-S, 1000-UP • INSTALLATION/OPERATION/SERVICE MANUAL • 33.
500-S, 750-S, 1000-S, 1000-UP • INSTALLATION/OPERATION/SERVICE MANUAL • 34.
500-S, 750-S, 1000-S, 1000-UP • INSTALLATION/OPERATION/SERVICE MANUAL • 35.
500-S, 750-S, 1000-S, 1000-UP • INSTALLATION/OPERATION/SERVICE MANUAL • 36.
500-S, 750-S, 1000-S, 1000-UP • INSTALLATION/OPERATION/SERVICE MANUAL • 37.
500-S, 750-S, 1000-S, 1000-UP • INSTALLATION/OPERATION/SERVICE MANUAL • 38.
I N S T A L L A T I O N500-S, 750-S, 1000-S, 1000-UP • INSTALLATION/OPERATION/SERVICE MANUAL • 3.S I T E I N S T A L L A T I O NThe Alto-Shaam cookand
500-S, 750-S, 1000-S, 1000-UP • INSTALLATION/OPERATION/SERVICE MANUAL • 39.
500-S, 750-S, 1000-S, 1000-UP • INSTALLATION/OPERATION/SERVICE MANUAL • 40.
500-S, 750-S, 1000-S, 1000-UP • INSTALLATION/OPERATION/SERVICE MANUAL • 41.
500-S, 750-S, 1000-S, 1000-UP • INSTALLATION/OPERATION/SERVICE MANUAL • 42.
500-S, 750-S, 1000-S, 1000-UP • INSTALLATION/OPERATION/SERVICE MANUAL • 43.
All Alto-Shaam equipmentis sold F.O.B. shippingpoint, and when acceptedby the carrier, suchshipments become theproperty of the consignee.Should damage
E X T E R I O R D I M E N S I O N S - 5 0 0 - SI N S T A L L A T I O N500-S, 750-S, 1000-S, 1000-UP • INSTALLATION/OPERATION/SERVICE MANUAL • 4.17-7/8
E X T E R I O R D I M E N S I O N S - 7 5 0 - SI N S T A L L A T I O N500-S, 750-S, 1000-S, 1000-UP • INSTALLATION/OPERATION/SERVICE MANUAL • 5.28-1/4
E X T E R I O R D I M E N S I O N S - 1 0 0 0 - SI N S T A L L A T I O N500-S, 750-S, 1000-S, 1000-UP • INSTALLATION/OPERATION/SERVICE MANUAL • 6.11-5
500-S, 750-S, 1000-S, 1000-UP • INSTALLATION/OPERATION/SERVICE MANUAL • 7.I N S T A L L A T I O NE X T E R I O R D I M E N S I O N S - 1 0 0 0 - U P75
I N S T A L L A T I O N500-S, 750-S, 1000-S, 1000-UP • INSTALLATION/OPERATION/SERVICE MANUAL • 8.OPTIONS AND ACCESSORIES 500-S 750-S 1000-S 1000-UPBum
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