Alto-shaam Combitherm 1008 Manual de usuario

STEP BY STEP OPERATION MANUALC O M B I T H E R M®

S E T - U P P R O C E D U R E SAL W AY S B E G I N S E T U P A D J U S T M E N T S F R O M T H E S E T U P M E N U .D E F A U L

S AU S AG E— P r e c o o k e dM E AT A N D PO U LT R Y97.Ti m e an d tem p eratu r e set t ings a re su g geste d gu i deline s on l y. Du e tovari a

M E AT A N D PO U LT RY98.OVEN MODECOOKING TEMPERATUREMAXIMUM CAPACITYPA NS I Z E S➤N O T E S➤Half SpeedTurkey breast, boneless:Fresh (raw) or precook

M E AT AN D PO U LT RY99.T U R K E Y B R E A S T— S m o k e dTime and temperature setti ngs are sug gested gui delines only. Due tovariations in produ

M I S C E L L A N E O U S100.C A S S E R O L E STi m e an d tem p eratu r e set t ings a re su g geste d gu i deline s on l y. Du e tovari a tions in

M I S C E L L A N E O U S101.C O L D S M O K I N GC H E E S E / F I S H / V E G E T A B L E STi m e an d tem p eratu r e set t ings a re su g geste d

M I S C E L L A N E O U S102.OVEN MODECOOKING TEMPERATUREMAXIMUM CAPACITYPA NS I Z E S➤N O T E S➤Full SpeedCustard, bakedLow Temperature Steam190°F (8

M I S C E L L A N E O U S103.S E L E C T C O O K I N G T I M EE G G S— H a r d b o i l e dTi m e an d tem p eratu r e set t ings a re su g geste d gu

M I S C E L L A N E O U S104.OVEN MODECOOKING TEMPERATUREMAXIMUM CAPACITYPA NS I Z E S➤N O T E S➤STEAM: Full SpeedLow Temperature Steam: Full SpeedEgg

M I S C E L L A N E O U S105.E G G S— S c r a m b l e dTi m e an d tem p eratu r e set t ings a re su g geste d gu i deline s on l y. Du e tovari a ti

M I S C E L L A N E O U S106.USE APPROXIMATE COOKING TIME SHOWNFOR FULL OR PARTIAL LOADSUSE APPROXIMATE COOKING TIME SHOWNFOR FULL OR PARTIAL LOADSOVE

8.AL W AY S B E G I N S E T U P A D J U S T M E N T S F R O M T H E S E T U P M E N U .T E M P E R A T U R E D I S P L AYRotate

M I S C E L L A N E O U S107.OVEN MODECOOKING TEMPERATUREMAXIMUM CAPACITYPA NS I Z E S➤N O T E S➤Full SpeedGalantineMousseLow Temperature Steam160°F (

M I S C E L L A N E O U S108.P Â T É E N C RO U T ETi m e an d tem p eratu r e set t ings a re su g geste d gu i deline s on l y. Du e tovari a tions

M I S C E L L A N E O U S109.OVEN MODECOOKING TEMPERATUREMAXIMUM CAPACITYPA NS I Z E S➤N O T E S➤Half SpeedPizza:10" (254mm) diameter12" (30

M I S C E L L A N E O U S110.R I C E— C o nv e r t e d o r L o n g G r a i nTi m e an d tem p eratu r e set t ings a re su g geste d gu i deline s on

M I S C E L L A N E O U S111.OVEN MODECOOKING TEMPERATUREMAXIMUM CAPACITYPA NS I Z E S➤N O T E S➤Full SpeedTamalesSteam212°F (100°C)Stainless steel fu

V E G E TA B L E S112.P OTATO E S— B a k e dTi m e an d tem p eratu r e set t ings a re su g geste d gu i deline s on l y. Du e tovari a tions in pr o

V E G E TA B L E S113.OVEN MODECOOKING TEMPERATUREMAXIMUM CAPACITYPA NS I Z E S➤N O T E S➤Full SpeedPotatoes:Red or salad variety (SMALL)Steam212°F (1

V E G E TA B L E S114.S E L E C T C O O K I N G T I M EV E G E TA B L E S— F r e s hTi m e an d tem p eratu r e set t ings a re su g geste d gu i deli

V E G E TA B L E S115.OVEN MODECOOKING TEMPERATUREMAXIMUM CAPACITYTIMERPA NS I Z E S➤N O T E S➤Full SpeedSee belowSteam212°F (100°C)Stainless steel fu

116.There is a remote possibility in the day-to-day operation of the Combitherm that the control couldlock or freeze. If this occurs, the control is e

9.D O N O T USE THE ATTACHED HAND-HELD HOSE TO SPRAY ANYTHING OTHERTHAN THE INTERIOR OF THE COMBITHERMOVEN COMPARTMENT.D O N O T U S

117.S E R V I C E M O D E A N D E R R O R C O D E SERROR CODES AND REASONS (continued)ErrorCodeDisplay Shows When does the error occur? Possible reaso

118.ERROR CODES AND REASONS (continued)ErrorCodeDisplay Shows When does the error occur? Possible reasonE29 Probe Short to Frame Activated if one or m

119.In the event of an error code, the Combitherm may be operated on a limited basis. Error conditions underwhich continued operation can be conducted

C l e a n i n g a n d M a i n t e n a n c e120.C l e a n i n g a n d M a i n t e n a n c ePreventive MaintenanceIn addition to the routine cleaning an

C l e a n i n g a n d M a i n t e n a n c e121.C l e a n i n g a n d M a i n t e n a n c eP R O T E C T I N G S T A I N L E S S S T E E LS U R F A C E

C l e a n i n g a n d M a i n t e n a n c e122.C l e a n i n g a n d M a i n t e n a n c eEstablishing a routine cleaning and maintenance schedule wil

Unauthorized cleaning agents maydiscolor or harm interior surfaces of theoven. Read and understand label and materialsafety data sheet before using th

C l e a n i n g a n d M a i n t e n a n c e124.A U T O C L E A N™A U T O M A T I C C L E A N I N G P R O G R A MRem o ve a ll fo od sc raps a

C l e a n i n g a n d M a i n t e n a n c e125.A U T O C L E A N™A U T O M A T I C C L E A N I N G P R O G R A M ( C O N T I N U E D )FORCED R

C l e a n i n g a n d M a i n t e n a n c e126.A U T O C L E A N™A U T O M AT I C C L E A N I N G P R O G R A MRemo v e al l foo d scr aps a n

10.The Steam mode provides the operator with the ability to steam, poach, or blanch.This mode will automatically steam at the boiling point

C l e a n i n g a n d M a i n t e n a n c e127.E L E C T R I C M O D E L S C l e a n i n g a n d M a i n t e n a n c eD E C A L C I F I C A T

C l e a n i n g a n d M a i n t e n a n c e128.ALLOW THE UNIT TO PREHEAT FOR 30 MINUTES.After a period of 30 minutes —PRESS THE ON/OFF POWER KEY

C l e a n i n g a n d M a i n t e n a n c eC l e a n i n g a n d M a i n t e n a n c e129.D E C A L C I F I C A T I O N ON BOILER EQUIPPED MOD

C l e a n i n g a n d M a i n t e n a n c e130.ALLOW THE UNIT TO PREHEAT FOR 30 MINUTES.After a period of 30 minutes —TURN THE SELECTION KNOB

131.Flushing the electric Combitherm steam generator on a daily basis helps to prolong the life of the steamgenerator heating elements and helps preve

#630 • 03/08W 1 6 4 N 9 2 2 1 W a t e r S t r e e t●P. O . B o x 4 5 0●M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0●U . S . A .

This mode will steam a full or partial load of a single product, or multiple productswithout transfer of flavors. When steaming multiple products, how

12.The Combination mode will prove to be the most versatile and widely used modethe Combitherm oven has to offer. It will produce the best

13.Due to the automatic steam adjustment, the door can be opened at any time during a cooking operation. Be certain to observe the safety warning when

14.The Convection mode operates with hot circulated air within a temperature rangeof 86° to 482°F (30° to 250°C). For many applications, bet

15.The Convection mode works best with foodscontaining little moisture or for very moist foodwhich require a dryer finished product.For baking, prehea

16.The Retherm mode can be used to rethermalize (regenerate) portioned food onplates, trays, or platters within a short period of time. Ste

INTRODUCTION . . . . . . . . . . . . . . . . . . . . . .1.CONTROL PANEL IDENTIFICATIONStandard and Programmable Deluxe Models . . .2.Standard and Delu

Since plated meals consist of dissimilar products, there are several important factorsto consider in order to produce the finest results. Product dens

C O R E T E M P E R AT U R E P R O B E M O D E18.As an alter native to timer operation, the Co re Temp er ature Probe mode c anbe us

DELTA-T CORE TEMPERATURE COOKING19.This special program function cooks by internal product temperature with the use ofthe probe. Unlike the standard c

20.CHEF FUNCTION KEYThere are several auxiliary functions available through the use of the Chef Function Key.With the exception of the ability to add

21.CHEF FUNCTION KEYG O L D - N - B R O W NThe browning feature is an automatic function designed to regulate humidity for additional colorto products

22.CHEF FUNCTION KEYC O O L - D O W N F E A T U R EThe cool-down feature provides the operator with the ability to lower the temperature of theoven

23.CHEF FUNCTION KEYR E D U C E D F A N S P E E DThe reduced fan speed function is useful for flow-sensitive products such as soufflês andmeringue

AUXILIARY FUNCTIONS24.CHEF FUNCTION KEYK E Y L O C KExcep t as n oted, al l of t he mode keys a ndfuncti ons avai la ble on the Combither

CHEF FUNCTION KEYS T E A M I N J E C T I O NAdditional steam can be added to the cooking compartment at any time when cooking in theconvection mode.

26.AUXILIARY FUNCTIONSGENERAL SMOKER OPERATIONS M O K I N G F U N C T I O NLOAD WOOD CHIPS.●Measure one container full of dry wood chips.●Soak dry c

C O M B I N A T I O N O V E N / S T E A M E RCONVENIENCE PRODUCTSPrecooked Snack Foods . . . . . . . . . . . . . . .62.Precooked Chicken Pieces . . .

27.CHEF FUNCTION KEYS M O K E R F E A T U R EThe ability to smoke product, hot or cold, is offered on all boiler-free electric models and on allgas

28.CHEF FUNCTION KEYE N E R G Y L O C KF O R U S E W I T H O V E N S I N S TA L L E D U N D E R A V E N T L E S S H O O D .Energy lo

29.MOISTURE VENT KEYThis function provides the operator with the ability to eliminate excessive moisture fromthe oven compartment and the exterior sur

30.Q U I C K P R O G R A M M I N GThis quick programming function provides the operator with the ability to temporarily program a cookingprocedure u

31.Auxiliary Functions are made part of the control as an additional convenience to the operator, however,these functions are not necessary for the ge

D E L U X E M O D E L P R O G R A M M I N G FE AT U R E S32.C O M B I T H E R M P R O G R A M M I N G S Y M B O L SP R O G R A M F U N C T I O NR E C

D E L U X E M O D E L P R O G R A M M I N G F E AT U R E S33.T O C A N C E L T H E R E C O R D I N G F U N C T I O NWITH THE “Recorder O

D E L U X E M O D E L P R O G R A M M I N G F E AT U R E S34.C R E A T I N G A N E W C O O K I N G P R O C E D U R ECooking procedures f

D E L U X E M O D E L P R O G R A M M I N G F E AT U R E S35.S T A R T A P R O G R A M M E D P R O C E D U R EPRESS THE PROGRAMMED MENU KE

D E L U X E M O D E L P R O G R A M M I N G F E AT U R E S36.E D I T A P R O G R A M M E D P R O C E D U R EPRESS THE PROGRAMMED MENU KEY.

COMBINATION OVEN/STEAMERINTRODUCTIONThe Combitherm combination oven/steamer is a multipurpose oven used for steaming, baking, roasting,thawing, reheat

D E L U X E M O D E L P R O G R A M M I N G F E AT U R E S37.I N S E R T A P R O G R A M M E D P R O C E D U R E S T E PPRESS THE PROGRA

D E L U X E M O D E L P R O G R A M M I N G F E AT U R E S38.A P P E N D A P R O G R A M M E D P R O C E D U R E S T E PPRESS THE PROGRA

D E L U X E M O D E L P R O G R A M M I N G F E AT U R E S39.D E L E T E A P R O G R A M M E D S T E PPRESS THE PROGRAMMED MENU KEY.Rotate

D E L U X E M O D E L P R O G R A M M I N G F E AT U R E S40.R A P I D - T O U C H™K E Y SRapid-Touch programmed quick-keys provide the operator

S - C O N T R O L M O D E L S41.C O N T R O L PA N E L I D E N T I F I C AT I O N햲 OFF POSITIONMaintains oven in a stand-by mode.햳 STEAMThe oven

S - C O N T R O L M O D E L S42.C O N T R O L PA N E L I D E N T I F I C AT I O N햹 GOLD-N-BROWN™The browning feature is an automatic function de

S - C O N T R O L M O D E L S43.C O N T R O L O P E R AT I O NThe simplified, S-Control Combitherm oven includes all of the basic operating functi

S - C O N T R O L M O D E L S44.C O N T R O L O P E R AT I O NG O L D - N - B R O W N™Press the GOLD-N-BROWN browning symbol at the start of any c

S - C O N T R O L M O D E L S45.N O T E S

P R E H E AT I N G I N S T R U C T I O N S46.CO MBI THE RM OV EN P REH EATPREHEATING IS ENGAGED AT A FIXED TIME AND TEMPERATURE IN THE CONVECTION MODE

2. POWER ON/OFF KEY STEAM MODE KEY PROGRAMMED MENU KEY COOKING TEMPERATURE KEY DOWN ARROW KEY MOISTURE VENT KEY START / STOP KEY CHEF FUNCTION

B R E A D— F r e n c hB A K E R Y4.Ti m e a nd temp e ratur e s ettin g s a re sugg e sted gu i delin e s o nly. Du e t ovari a tions i n

B A K E R Y 48.OVEN MODECOOKING TEMPERATUREMAXIMUM C A PACITYTIMERPA NSIZES➤NOTES➤Full SpeedFruit bread batterCombination300°F (150°C)CORETEMPLoaf p

B R E A D— Va r i o u sB A K E R Y 49.Ti m e a nd temp e ratur e s ettin g s a re sugg e sted gu i delin e s o nly. Du e t ovari a tions i

B A K E R Y 50.OVEN MODECOOKING TEMPERATUREMAXIMUM C A PACITYTIMERPA NSIZES➤NOTES➤Reduced SpeedBrownie batterConvection325° to 340°F (163° to 171°C)

C O O K I E SB A K E R Y 51.Ti m e a nd temp e ratur e s ettin g s a re sugg e sted gu i delin e s o nly. Du e t ovari a tions i n p rodu

B A K E R Y 52.OVEN MODECOOKING TEMPERATUREMAXIMUM C A PACITYTIMERPA NSIZES➤NOTES➤Full SpeedCroissant dough: 2.4 oz. (68 gm) eachCombination350°F (1

D A N I S H PA S T R YB A K E R Y 53.Ti m e a nd temp e ratur e s ettin g s a re sugg e sted gu i delin e s o nly. Du e t ovari a tions

B A K E R Y 54.OVEN MODECOOKING TEMPERATUREMAXIMUM C A PACITYTIMERPA NSIZES➤NOTES➤Reduced SpeedMuffin batterConvection325°F (163°C)CORETEMPMuffin cu

P I E— F r u i tB A K E R Y 55.Ti m e a nd temp e ratur e s ettin g s a re sugg e sted gu i delin e s o nly. Du e t ovari a tions i n p

B A K E R Y 56.OVEN MODECOOKING TEMPERATUREMAXIMUM C A PACITYTIMERPA NSIZES➤NOTES➤Reduced SpeedBread dough: variousLow Temperature Steam90° to 100°F

S TA N D A R D & D E L U X E C O N T R O L PA N E L B A S I C F U N C T I O NPOWER ON/OFF KEYActivates power to the oven and automatically fillst

P U F F PA S T R YB A K E R Y 57.Ti m e a nd temp e ratur e s ettin g s a re sugg e sted gu i delin e s o nly. Du e t ovari a tions i n

B A K E R Y 58.OVEN MODECOOKING TEMPERATUREMAXIMUM C A PACITYTIMERPA NSIZES➤NOTES➤Full SpeedCinnamon roll dough: 5 oz (142 gm) per rollCombination35

R O L L S— D i n n e rB A K E R Y 59.Ti m e a nd temp e ratur e s ettin g s a re sugg e sted gu i delin e s o nly. Du e t ovari a tions

B A K E R Y 60.OVEN MODECOOKING TEMPERATUREMAXIMUM C A PACITYTIMERPA NSIZES➤NOTES➤Full SpeedPar-baked rolls:3 to 4 oz (85 to 113 gm) per rollCombina

S H E E T C A K EB A K E R Y 61.Ti m e a nd temp e ratur e s ettin g s a re sugg e sted gu i delin e s o nly. Du e t ovari a tions i n

C O N V E N I E N C E P R O D U C T S62.OVEN MODECOOKING TEMPERATUREMAXIMUM C A PACITYTIMERPA NSIZES➤NOTES➤Full SpeedCorn DogsChicken WingsEgg Roll

C O N V E N I E N C E P R O D U C T S— P r e c o o k e d C h i c k e n P i e c e sC O N V E N I E N C E P R O D U C T S63.Ti m e a nd temp

C O N V E N I E N C E P R O D U C T S64.OVEN MODECOOKING TEMPERATUREMAXIMUM C A PACITYTIMERPA NSIZES➤NOTES➤Full SpeedFrozen Convenience Entrées:5 t

B A K E D H A D D O C K / O T H E RF I S H — F r e s h o r F r o z e nF I S H A N D S E A F O O D65.Ti m e a nd temp e ratur e s ettin

F I S H A N D S E A F O O D66.OVEN MODECOOKING TEMPERATUREMAXIMUM C A PACITYTIMERPA NSIZES➤NOTES➤Full SpeedLobster, whole: 1-1/2 lb (680 gm) each

 FUNCTION & OPERATING INDICATORSA. GOLD-N-BROWN FEATUREThis indicator will illuminate when the browning function is set by the operator in atimed

O R A N G E R O U G H Y— F r o z e nF I S H A N D S E A F O O D67.Ti m e a nd temp e ratur e s ettin g s a re sugg e sted gu i delin e

F I S H A N D S E A F O O D68.OVEN MODECOOKING TEMPERATUREMAXIMUM C A PACITYTIMERStainless steel or aluminum sheet pansVegetable release spraySea

S A L M O N— C o l d S m o k e dF I S H A N D S E A F O O D69.Time and temper a ture set tings are s uggested guidel i nes onl y. D

S H R I M PF I S H A N D S E A F O O D70.Ti m e a nd temp e ratur e s ettin g s a re sugg e sted gu i delin e s o nly. Du e t ovari a t

F I S H A N D S E A F O O D71.OVEN MODECOOKING TEMPERATUREMAXIMUM C A PACITYTIMERPA NSIZES➤NOTES➤Full SpeedTrout, whole or fillets:9 to 11 oz (25

B A C O N— S l i c e dM E AT A N D P O U LT RY72.Ti m e a nd temp e ratur e s ettin g s a re sugg e sted gu i delin e s o nly. Du e t

B E E F B R I S K E T— S m o k e dM E AT A N D P O U LT RY73.Time and temper a ture se t tings are s uggested guidel i nes onl y. D

OVEN MODECOOKING TEMPERATUREMAXIMUM C A PACITYTIMERPA N SIZE➤NOTES➤Reduced SpeedBeef rounds, top or bottom:18 lb (8 kg) eachBY TIME: CombinationBY

B E E F— S h o r t R i b sTi m e a nd temp e ratur e s ettin g s a re sugg e sted gu i delin e s o nly. Du e t ovari a tions i n p rod

M E AT A N D P O U LT RY76.B E E F— S h o r t R i b s , S m o k e dTime and temper a ture set tings are s uggested guidel i nes on

SET UP MENUFollowing installation, the control should be set with the date and time. In addition to the date and time,the set-up function provides the

M E AT A N D P O U LT RY77.OVEN MODECOOKING TEMPERATUREMAXIMUM C A PACITYTIMERPA NSIZES➤NOTES➤Full SpeedChicken pieces, fresh breaded:Fryer, 8 pi

C H I C K E N— P i e c e s a n d H a l v e sM E AT A N D P O U LT RY78.OVEN MODECOOKING TEMPERATUREMAXIMUM C A PACITYTIMERPA NSIZES➤NOTES➤F

C H I C K E N— W h o l eM E AT A N D P O U LT RY79.Ti m e a nd temp e ratur e s ettin g s a re sugg e sted gu i delin e s o nly. Du e

M E AT A N D P O U LT RY80.C H I C K E N— W h o l e , S m o k e dTime and temper a ture set tings are s uggested guidel i nes only.

D U C K— P i e c e sM E AT A N D P O U LT RY81.OVEN MODECOOKING TEMPERATUREMAXIMUM C A PACITYTIMERPA NSIZES➤NOTES➤Full SpeedDuck pieces:Raw and

D U C K— W h o l eM E AT A N D P O U LT RY82.Ti m e a nd temp e ratur e s ettin g s a re sugg e sted gu i delin e s o nly. Du e t ovari

H A M— C u r e dTi m e an d tem p eratu r e set t ings a re su g geste d gu i deline s on l y. Du e tovari a tions in pr oduct qu a lity, we i ght, an

M E AT A N D PO U LT RY84.OVEN MODECOOKING TEMPERATUREMAXIMUM CAPACITYPA NS I Z E S➤N O T E S➤Full SpeedHamburger patties, pre-formed:4oz (113 gm) eac

H OT D O G SM E AT A N D PO U LT RY85.Ti m e an d tem p eratu r e set t ings a re su g geste d gu i deline s on l y. Du e tovari a tions in pr oduct q

M E AT A N D PO U LT RY86.OVEN MODECOOKING TEMPERATUREMAXIMUM CAPACITYTIMERPA NS I Z E S➤N O T E S➤Full SpeedChicken Breasts ...4-8 oz. (113-227 gm.)

6.A L W AY S B E G I N S E T U P A D J U S T M E N T S F R O M T H E S E T U P M E N U .V O L U M ERotate the adjustment knob unti

L A M B— L e gM E AT A N D PO U LT RY87.T im e a n d t em pe ra t u r e se tt i n g s ar e s u g ge st ed g u i d e l i n es o nl y . Du eto v ari ati

M E AT A N D PO U LT RY88.OVEN MODECOOKING TEMPERATUREMAXIMUM CAPACITYPA NS I Z E S➤N O T E S➤Full SpeedLamb rack:3 to 5 lb (1,3 to 2,3 kg) eachCombin

M E AT L OA FM E AT A N D PO U LT RY89.Ti m e an d tem p eratu r e set t ings a re su g geste d gu i deline s on l y. Du e tovari a tions in pr oduct

M E AT A N D PO U LT RY90.OVEN MODECOOKING TEMPERATUREMAXIMUM CAPACITYTIMERPA NS I Z E S➤N O T E S➤Full SpeedPork back ribs:1-3/4 downCombinationFOR C

M E AT A N D PO U LT RY91.P O R K— B a c k R i b s , S m o k e dTime and temperature settings are sug gested gui delines only. Due tovariations in pro

S E L E C T C O O K I N G T I M EMAXIMUM CAPACITYP O R K R I B S— Two - S t e p M e t h o dM E AT A N D PO U LT RY92.Ti m e an d tem p eratu r e set t

M E AT A N D PO U LT RY93.OVEN MODECOOKING TEMPERATUREMAXIMUM CAPACITYPA NS I Z E S➤N O T E S➤Full SpeedPork loin: 6 to 8 lb (2,7 to 3,6 kg) each— Cen

M E AT AN D PO U LT RY94.P O R K S H O U L D E R— S m o k e dTime and temperature setti ngs are suggested gu idelines only. Due tovariations in produc

TIMERCORETEMPSELECT INTERNAL CORE TEMPERATURES E L E C T C O O K I N G T I M ES E L E C T C O O K I N G T E M P E R AT U R ES AU S AG E— B r e a k f a

M E AT A N D PO U LT RY96.OVEN MODECOOKING TEMPERATUREMAXIMUM CAPACITYPA NS I Z E S➤N O T E S➤Full SpeedSausage, Fresh (raw)SteamLow Temperature Steam