The Alto-Shaam ventilator hood has been
thoroughly tested and inspected to insure
only the highest quality unit is provided.
When you receive your unit, check for any
possible shipping damage and report it at
once to the delivering carrier. See
Transportation Damage and Claims section located in this manual.
The hood, complete with unattached items and accessories, may
be delivered in one or more packages. Check to ensure that all
items have been received as standard with each unit.
Save all the information and instructions packed inside the unit.
Complete and return the warranty card to the factory as soon as
possible to assure prompt service in the event of a warranty parts
and labor claim.
This manual must be read and understood by all people using or
installing this unit. Contact your local Alto-Shaam distributor if
you have any questions concerning installation, operation, and
maintenance of this unit.
NOTE:
All claims for warranty must include the full model
number and serial number.
1. Carefully remove fryer with hood from the carton.
NOTE: Do not discard the carton and other packaging
material until you have inspected the hood and fryer for
hidden damage and tested it for proper operation.
2. Read all instructions in this manual carefully before
starting installation of this hood and fryer. Read and
understand all labels and diagrams attached to the units.
DO NOT DISCARD THIS MANUAL. This manual is
considered to be part of the unit and is to be given to the
owner or manager of the business, or to the person
responsible for training operators of the unit. Additional
manuals are available from your Alto-Shaam distributor.
This manual is to be used in conjunction with the manual
for the fryer associated with this ventilator hood.
3. Remove all protective plastic film, packaging materials
and accessories from the hood and fryer before
connecting electrical power to the unit. Store accessories
in a convenient place for future use.
The ventilator contains the following components:
1 fire suppression agent 1 fire suppression agent tank
(Ansulex
®
R-102(HCS),1.5 gal)
1 fire supp. system charging cartridge 1 literature package
1 grease baffle 1 grease pan
1 charcoal filter (if ordered w/unit) 1 HEPA filter
NOTE: The ventilator hood is factory installed on the fryer.
Both are shipped as one piece.
ELECTRICAL SPECIFICATIONS
The hood is wired into the fryer;
use one hookup for both pieces.
MODEL VAC KW
AMPS 1PH AMPS 3PH
VPE-30F 208 9.0 43.3 25 per line
240 9.0 37.5 22 per line
308-415 9.3 N/A 15-L1, 13-L2&L3
VAE-30F 208 9.0 43.3 25 per line
240 9.0 37.5 21.7 per line
308-415 9.3 N/A
14.3-L1, 13-L2&L3
VAE-55F(S) 208 17.0 N/A 47.8 per line
240 17.0 N/A 41.0 per line
308-415 17.4 N/A 26-L1, 24-L2&L3
Operation and Care Manual #8452/53/55 • 1
— VENTILATOR HOOD & FRYER
Comentarios a estos manuales