Alto-Shaam FryTech Series Especificaciones descargar pdf (Pagina 28)

MN-35699 • Gas Fryer Operation & Care Manual • 26

CLEANING

6. Add boil out solution. Carefully follow the

manufacturer’sdirectionsformixingtheboil-out

solution.

7. Turn the Master Power Switch (located behind the

front access door) to the “ON” position and press the

CONTROL RESET.

8. To enter Boil Mode, press and hold the P key for

3 seconds. “COUNTS” will be displayed.

9. Press the up or down arrow keys until

“BOIL” is displayed, then press the P key .

“BOIL” will be displayed. Using a separate timer,

allow the frypot to boil-out for 10 minutes.

10. After the 10 minute boil-out period, turn the Master

Power Switch located behind the front access door to

the “OFF” position.

11. Wearingprotectiveglovestoavoidburns,scrubthe

inside of the fypot with a long-handled scrub brush.

12. Place another empty and dry mobile oil drawer

or heat safe container under the drain. Rotate the

drain to the “OPEN” position. 

 Allow

the boil-out solution to completely drain into mobile

oil drawer or a heat safe container. Discard boil-

out solution. Return the drawer to the fully-inserted

position beneath the fryer.

13. Making sure the drain is “OPEN”, rinse all boil-out

solution from fry pot, drain, burner holes, etc. Follow

the boil-out solution manufacturer’s additional

boil-out instructions to rinse the frypot in order to

neutralize boil-out cleaner residue. Discard rinse

solution.

14. Theremayberesidualboil-outsolutionintheoilll-

holeandtube.Thismustbeushedoutanddiscarded

separatelybeforellingthetankwithnewoiltoavoid

contamination of new oil.

Forltration-equippedfryers:Placeasmallamountof

clean, liquid oil in the clean fat drawer. Pump a small

amountofoilthroughthethesystem.Whilewearing

heat resistant gloves, catch the oil that is pumped

throughthellholeinsidefrypotwithpapertowel.

Drain the oil. Rinse fry pot with a small amount of

water.

 Forunitswithoutapumporltrationsystem:Poura

small amount of oil into the the fryer and drain it into a

separate container. Rinse frypot and frypot drain with

water.

15. Following the boil-out and rinse procedure, wipe

dry all accessible interior metal surfaces and interior

accessories with a clean, dry cloth to remove

remaining moisture. Clean and dry the fry baskets

separately.

NOTE: Make sure the inside of the frypot, the

drain opening and all parts that come

into contact with new oil/shortening are

as dry as possible.

16. Wipetheexteriorofthefryercabinetwitha

degreaser/sanitizer suitable for use on food contact

surfaces. Always follow the manufacturer’s

instructionsand/ormixingdirectionsforproper

solution strengths.

 Wipeexteriorstainlesssteelsurfaceswiththegrain

of the metal and avoid the use of abrasive pads, steel

wool, or metal implements.

17. Rotate drain to “CLOSED” position.

18. Fill tank with new oil or shortening.

BOIL-OUT PROCEDURE

CAUTION

KEEP A CONTAINER OF COLD WATER ON HAND

DURING BOIL-OUT IN CASE OF BOIL-OVER.

IF BOIL-OVER IS IMMINENT, IMMEDIATELY POUR COLD

WATER INTO FRYPOT TO QUICKLY REDUCE SOLUTION

TEMPERATURE. TURN OFF MASTER POWER

SWITCH AND ALLOW SOLUTION TO COOL. WHEN

THE SOLUTION HAS COOLED, RE-ENTER THE BOIL-

OUT MODE.

CAUTION

ENSURE THERE IS NO WATER IN THE FRYPOT

BEFORE FILLING WITH OIL/SHORTENING. WHEN

COOKING COMPOUNDS ARE HEATED TO COOKING

TEMPERATURE, WATER IN THE FRYPOT WILL CAUSE

OIL TO SPLATTER AND MAY BE A BURN HAZARD.

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Alto-Shaam FryTech Series Especificaciones Pagina 28

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