Alto-Shaam ASF-60G Manual de usuario descargar pdf (Pagina 32)

T E M P E R AT U R E V E R I F I C AT I O N

NOTE: Because each fryer station is controlled separately, the following procedures must be followed

for every component fryer in multiple-station units.

The temperature of the cooking oil / shortening and the temperature set-point can be verified at any

time.

Press T E M P D I S P L AY button once to verify the actual temperature of the cooking oil / shortening.

Press T E M P D I S P L AY button twice to verify the set-point temperature.

Press T E M P D I S P L AY button three times to return the L E D to its previous reading. The L E D will also

automatically return to its previous reading after three (3) seconds.

If a defective probe is suspected, measure the temperature of the oil / shortening with a thermometer. Compare

the thermometer reading with the temperature shown in the control to make certain the readings are reasonably

close. If there is a wide discrepancy, perform a complete fryer station shutdown and contact Alto-Shaam service.

A L A R M M E S S A G E S

PROBABLE CAUSE SOLUTION

Probe open.

Probe wired wrong.

PROB

Refer to wiring diagram for correct wiring.

Measure probe in ice water bath for 100 ohms resistance.

Probe shorted.

Hi-limit tripped.

Contact Alto-Shaam service.

Allow frypot to cool and press the O I L H I - L I M I T

R E S E T button for three (3) seconds.

Drain valve interlock.

OFF

TURN

DRN

Turn Master Power Switch off, ensure the drain is closed,

and turn Master Power Switch back on.

Ga s Fr y er Op e r a ti o n & Ca r e M a n u al • 3 1

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Alto-Shaam ASF-60G Manual de usuario Pagina 32