Alto-Shaam 1767-SK/III Manual de servicio

#834/51 • 9/2003PRINTED IN U. S . A .W164 N9221 Water Street ●P.O. Box 450 ●Menomonee Falls, Wisconsin 53052-0450 U.S.A.PHONE: 262.251.3800 FAX: 262.2

#834 LOW TEMPERATURE COOK & HOLD SMOKER OVEN Pg. 9.THERMOSTAT & INDICATORLIGHT SEQUENCEWhenever the start-up procedure has beencompleted, the

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#834 LOW TEMPERATURE COOK & HOLD SMOKER OVEN Pg. 11.QTY.PART DESCRIPTION PER UNIT PART NO.1. TOP ASSEMBLY 1 4552— TOP ASSEMBLY MTG. SCREWS (NOT SH

Pg. 12. #834 LOW TEMPERATURE COOK & HOLD SMOKER OVENQTY.PART DESCRIPTION PER UNIT PART NO.1. TOP ASSEMBLY 2 442642. BOTTOM ASSEMBLY 1 442603. CAPI

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TRANSPORTATION DAMAGE and CLAIMSAll Alto-Shaamequipment is soldF.O.B. shipping point,and when accepted bythe carrier, suchshipments become theproperty

#834 LOW TEMPERATURE COOK & HOLD SMOKER OVEN Pg. 1.UNPACKING and SET-UPThis Alto-Shaam Cook/Hold /SmokeOven has been thoroughly tested,checked for

Pg. 2. #834 LOW TEMPERATURE COOK & HOLD SMOKER OVENHoldThermostatCookTimer767-SK SINGLE COMPARTMENT SMOKERIndicatorLightsCookThermostatPowerON/OFF

#834 LOW TEMPERATURE COOK & HOLD SMOKER OVEN Pg. 3.UpperTemperature GaugeLowerCook ThermostatLowerTemperature GaugeLowerHold ThermostatINDICATOR L

Pg. 4. #834 LOW TEMPERATURE COOK & HOLD SMOKER OVENSTART-UP1. Install External Drip Tray on the front of the single oven. See the drawing in this

GENERAL OPERATION1. Turn oven POWER SWITCH ON.— POWER ‘ON’ INDICATOR LIGHT will illuminateand will remain lit as long as the Power Switch is inthe ON

Pg. 6. #834 LOW TEMPERATURE COOK & HOLD SMOKER OVENGENERAL HOLDING GUIDELINESOPERATIONChefs, cooks and otherspecialized food service personnelempl

#834 LOW TEMPERATURE COOK & HOLD SMOKER OVEN Pg. 7.CLEANINGThe cleanliness and appearance of this unit will contribute considerable to operating e

Pg. 8. #834 LOW TEMPERATURE COOK & HOLD SMOKER OVENSANITATIONSANITATIONFood flavor and aroma are usually so closely relatedthat it is difficult, i